ICAR Research Data Repository for Knowledge Management
Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda.
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View Archive Info| Field | Value | |
| Title |
Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda.
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| Creator |
Sindi, K.
Xie, J. Xie, K. Zhu, Y. |
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| Subject |
sweet potatoes
processing flours starch processed products |
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| Date |
2015
2016-03-11T12:53:46Z 2016-03-11T12:53:46Z |
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| Type |
Book Chapter
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| Identifier |
Sindi, K.; Xie, J.; Xie, K.; Zhu, Y. 2015. Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 478-490.
978-1-78064-420-2 https://hdl.handle.net/10568/72579 https://doi.org/10.1079/9781780644202.0478 |
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| Language |
en
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| Rights |
Limited Access
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| Format |
p. 478-490
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| Publisher |
CABI Publishing
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