ICAR Research Data Repository for Knowledge Management
Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.
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View Archive Info| Field | Value | |
| Title |
Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.
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| Creator |
Low, Jan W.
Ball, A. Jaarsveld, P.J. van Namutebi, A. Faber, M. Grant, F.K. |
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| Subject |
sweet potatoes
nutritive value carotenoids |
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| Date |
2015-01
2016-03-11T12:53:47Z 2016-03-11T12:53:47Z |
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| Type |
Book Chapter
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| Identifier |
Low, J.; Ball, A.; Jaarsveld, P.J. van.; Namutebi, A.; Faber, M.; Grant, F.K. 2015. Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 551-579.
978-1-78064-420-2 https://hdl.handle.net/10568/72582 https://doi.org/10.1079/9781780644202.0551 |
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| Language |
en
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| Rights |
Limited Access
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| Format |
p. 551-579
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| Publisher |
CABI Publishing
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