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Determining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability.

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Title Determining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability.
 
Creator Kinyua, J.
Musalia, L.
Migwi, P.
Gachurii, C.
Lukuyu, Ben A.
Agili, S.
Muriithi, G.
 
Subject sweet potatoes
forage
feeds
digestibility
 
Date 2015
2016-03-11T12:53:47Z
2016-03-11T12:53:47Z
 
Type Book Chapter
 
Identifier Kinyua, J.; Musalia, L.; Migwi, P.; Gachurii, C.; Lukuyu, B.; Agili, S.; Muriithi, G. 2015. Determining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 586-591.
978-1-78064-420-2
https://hdl.handle.net/10568/72583
https://doi.org/10.1079/9781780644202.0586
 
Language en
 
Rights Limited Access
 
Format p. 586-591
 
Publisher CABI Publishing