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Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health

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Title Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health
 
Creator Fanzo, Jessica
Hunter, Danny
Borelli, Teresa
Mattei, Federico
 
Description One of the world’s greatest challenges is to secure adequate food that is healthy, safe and of high quality for all, and to do so in an environmentally sustainable way. This book explores the role of agricultural biodiversity as a safeguard against hunger, a source of improved dietary diversity and quality, and to strengthen local food systems and environmental sustainability.
 
Date 2013
2016-09-02T06:19:03Z
2016-09-02T06:19:03Z
 
Type Book
 
Identifier Fanzo, J.; Hunter, D.; Borelli, T.; Mattei, F. (eds.) (2013) Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health. [Issues in Agricultural Biodiversity Series]. London (UK): Earthscan for Routledge. 400 p. ISBN: 978-1-84971-457-0
9781136461460
https://hdl.handle.net/10568/76788
https://doi.org/10.4324/9780203127261
 
Language en
 
Rights Copyrighted; all rights reserved
Open Access
 
Format 400 p.
application/pdf
 
Publisher Routledge