ICAR Research Data Repository for Knowledge Management
Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting.
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View Archive Info| Field | Value | |
| Title |
Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting.
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| Creator |
CGIAR Research Program on Roots, Tubers and Bananas
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| Subject |
sweet potatoes
nutrition farmers baked goods |
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| Description |
The CGIAR Research Program on Roots, Tubers and Bananas (RTB) funded the International Potato Center (CIP) with a scaling grants to accelerate the use of orange-fleshed sweetpotato (OFSP) puree in Kenya, Malawi and Uganda. The two‐year (2019–21) project targets both formal (processors) and informal (street vendors) sectors with OFSP puree as a major ingredient to reduce the use of wheat flour and to enrich the products with vitamin A.
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| Date |
2019-11
2019-12-04T20:00:18Z 2019-12-04T20:00:18Z |
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| Type |
Report
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| Identifier |
CGIAR Research Program on Roots, Tubers and Bananas. 2019. Orange‐fleshed sweetpotato (OFSP) puree for fried and baked products in Kenya, Uganda, and Malawi project. 2019‐2020 Workplan review meeting. Lima (Peru). International Potato Center. 24 p.
https://hdl.handle.net/10568/106012 |
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| Language |
en
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| Rights |
CC-BY-4.0
Open Access |
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| Format |
24 p.
application/pdf |
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| Publisher |
International Potato Center
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