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Seeds for needs: participatory variety selection

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Field Value
 
Title Seeds for needs: participatory variety selection
 
Creator Gevel, Jeske van de
Gellaw A
Fadda, Carlo
 
Subject climate
agriculture
variety choice
participatory approaches
decision making
 
Description Varietal preference is a carefully weighed balance between consumption and production characteristics. Farmers not only select the high yielding varieties but prefer landraces because of their taste, nutritional value and the ability to grow with fewer inputs. Differences in temperatures, rainfall and length of the grain filling period result in major variations in performance across the three sites. In K’ok’a performance was generally poor compared to Cheffe Donsa and Ejere because of shorter seasons and higher temperatures. In contrast several varieties yielded well in K’ok’a but not in Ejere which is an area that is less stressful in terms of temperature and rainfall. This suggests that most of the good performing varieties hav traits for specific adaptation. We found that locally adapted varieties are the best option for farmers in the three sites. Farmers in Ejera and Cheffe Donsa are able to choose from many accessions due to more favorable environmental conditions. Differences between locally adapted accessions and other categories were highest in K’ok’a which suggests that there is a need for accessions with specific adaptive traits for these suboptimal conditions.
 
Date 2013
2014-12-16T06:37:27Z
2014-12-16T06:37:27Z
 
Type Brief
 
Identifier van de Gevel J, Gellaw A, Fadda C. 2013. Seeds for needs: participatory variety selection. Policy Brief No. 3. Nairobi, Kenya: Bioversity International.
https://hdl.handle.net/10568/52035
http://www.bioversityinternational.org/e-library/publications/detail/seeds-for-needs-participatory-variety-selection/
 
Language en
 
Relation Bioversity Policy Brief
 
Rights Open Access
 
Publisher Bioversity International