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Title Food safety: ensuring safe, healthy, nutritious food
 
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Date Issued 2004 (iso8601)
Abstract Focusing on food safety, CIMMYT researchers develop experimental maize and wheat varieties that better resist fungal diseases and pests in the field and in storage, as well as cropping and grain storage practices that help guard against fungal infections. CIMMYT is also helping partners to assess the risks of fungal infections in crops and grain, and strengthening partners’ capacity in all of these activities.
Genre Brochure
Access Condition Open Access
Identifier http://hdl.handle.net/10883/662