Record Details

Rehabilitation of food legumes through the management of phosphorus and improved small faba beans Moroccan varieties

MELSpace

View Archive Info
 
 
Field Value
 
Title Rehabilitation of food legumes through the management of phosphorus and improved small faba beans Moroccan varieties
 
Creator Karrou, Mohammed
 
Subject grain yield
meknes
phosphorus treatments
 
Description Three Moroccan faba bean varieties (V) (Viciafaba minor) Alfia 5, Alfia 17 and Alfia 21 were
grown under four phosphorus (P) rates (0, 20, 80 and 160 kg P2O5/ha) in the INRA
experiment station of Douyet in Meknes action site. The experimental design was a split plot
with four replicates where P was affected to the main plot and variety to the sub plot. Two
measurements were taken: the first one at flowering stage to estimate nodulation and biomass
production the second one at harvest time to estimate grain yield and evaluate the residual
effect of phosphorus treatments.
 
Date 2016-02-01T21:28:39Z
2016-02-01T21:28:39Z
 
Type Internal Report
 
Identifier https://mel.cgiar.org/reporting/downloadmelspace/hash/Q5V0FG77/v/8028949f345d6fbf1dd0834c047aec3b
Mohammed Karrou. (19/12/2015). Rehabilitation of food legumes through the management of phosphorus and improved small faba beans Moroccan varieties.
https://hdl.handle.net/20.500.11766/3423
Open access
 
Language en
 
Rights CC-BY-4.0
 
Format PDF