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Local knowledge in processing dairy goat products in Sogd Province, Tajikistan: main constraints and recommendations

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Title Local knowledge in processing dairy goat products in Sogd Province, Tajikistan: main constraints and recommendations
 
Creator Hilali, Muhi El-Dine
 
Contributor Shaumarov, Makhmud
Kosimov, Matazim A.
Kosimov, Alisher
 
Subject agropastoral
value addition
Goats
 
Description The report describes local knowledge and practices in milking and dairy processing in three communities in Fergana valley in Tajikistan. It analyzes reported and observed problems in hygiene and product quality and presents some preliminary recommendations.
 
Date 2015-06-30
2016-02-16T07:54:38Z
2016-02-16T07:54:38Z
 
Type Internal Report
 
Identifier https://mel.cgiar.org/dspace/limited
Muhi El-Dine Hilali, Makhmud Shaumarov, Matazim A. Kosimov, Alisher Kosimov. (30/6/2015). Local knowledge in processing dairy goat products in Sogd Province, Tajikistan: main constraints and recommendations. Amman, Jordan: International Center for Agricultural Research in the Dry Areas (ICARDA).
https://hdl.handle.net/20.500.11766/4479
Timeless limited access
 
Language en
 
Rights CC-BY-NC-4.0
 
Format PDF
 
Publisher International Center for Agricultural Research in the Dry Areas (ICARDA)