Local knowledge in processing dairy goat products in Sogd Province, Tajikistan: main constraints and recommendations
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Title |
Local knowledge in processing dairy goat products in Sogd Province, Tajikistan: main constraints and recommendations
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Creator |
Hilali, Muhi El-Dine
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Contributor |
Shaumarov, Makhmud
Kosimov, Matazim A. Kosimov, Alisher |
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Subject |
agropastoral
value addition Goats |
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Description |
The report describes local knowledge and practices in milking and dairy processing in three communities in Fergana valley in Tajikistan. It analyzes reported and observed problems in hygiene and product quality and presents some preliminary recommendations.
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Date |
2015-06-30
2016-02-16T07:54:38Z 2016-02-16T07:54:38Z |
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Type |
Internal Report
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Identifier |
https://mel.cgiar.org/dspace/limited
Muhi El-Dine Hilali, Makhmud Shaumarov, Matazim A. Kosimov, Alisher Kosimov. (30/6/2015). Local knowledge in processing dairy goat products in Sogd Province, Tajikistan: main constraints and recommendations. Amman, Jordan: International Center for Agricultural Research in the Dry Areas (ICARDA). https://hdl.handle.net/20.500.11766/4479 Timeless limited access |
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Language |
en
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Rights |
CC-BY-NC-4.0
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Format |
PDF
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Publisher |
International Center for Agricultural Research in the Dry Areas (ICARDA)
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