ICAR Research Data Repository for Knowledge Management
The effect of herbage conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making
MELSpace
View Archive Info| Field | Value | |
| Title |
The effect of herbage conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making
|
|
| Creator |
Manyawu, Godfrey
|
|
| Contributor |
Chakoma, Irenie
Moyo, Siboniso Gwiriri, Lovemore Dube, Sikhalazo Imbayarwo-Chikosi, Venancio |
|
| Description |
The goal of the study is to demonstrate that home-grown forage legumes can be used in formulating dairy and beef-finishing rations in place of commercial supplements. |
|
| Date |
2015-07-23
2016-09-20T11:16:38Z 2016-09-20T11:16:38Z |
|
| Type |
Report
|
|
| Identifier |
https://mel.cgiar.org/reporting/download/hash/EpquQ6Mx
Godfrey Manyawu, Irenie Chakoma, Siboniso Moyo, Lovemore Gwiriri, Sikhalazo Dube, Venancio Imbayarwo-Chikosi. (23/7/2015). The effect of herbage conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making. https://hdl.handle.net/20.500.11766/4938 Open access |
|
| Language |
en
|
|
| Rights |
CC-BY-NC-4.0
|
|
| Format |
PDF
|
|