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Promoting utilization of alternative available feed to substitute commercial diets in smallholder beef production systems in the sub humid region in Zimbabwe

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Title Promoting utilization of alternative available feed to substitute commercial diets in smallholder beef production systems in the sub humid region in Zimbabwe
 
Creator Chakoma, Irenie
 
Contributor Manyawu, Godfrey
Moyo, Siboniso
Gwiriri, Lovemore
Dube, Sikhalazo
Imbayarwo-Chikosi, Venancio
Halimani, Tinyiko Edward
Chakoma, Charles
Maasdorp, Barbara
Buwu, Victor
 
Description The objectives of this study are a) to demonstrate that forage legumes,
crop residues and poultry litter can be
used as supplementary feed in beef
cattle production;
b) to determine the economic impact of
beef feeding using farm produced
feeds as compared to commercial
feed.
 
Date 2016-09-20T11:16:38Z
2016-09-20T11:16:38Z
 
Type Report
 
Identifier https://mel.cgiar.org/reporting/downloadmelspace/hash/w6Rh009t/v/3dcd850bdc596d1602a10652cf7a6895
Irenie Chakoma, Godfrey Manyawu, Siboniso Moyo, Lovemore Gwiriri, Sikhalazo Dube, Venancio Imbayarwo-Chikosi, Tinyiko Edward Halimani, Charles Chakoma, Barbara Maasdorp, Victor Buwu. (21/7/2015). Promoting utilization of alternative available feed to substitute commercial diets in smallholder beef production systems in the sub humid region in Zimbabwe. Nairobi, Kenya: International Livestock Research Institute (ILRI).
https://hdl.handle.net/20.500.11766/4939
Open access
 
Language en
 
Rights CC-BY-NC-4.0
 
Format PDF
 
Publisher International Livestock Research Institute (ILRI)