Promoting utilization of alternative available feed to substitute commercial diets in smallholder beef production systems in the sub humid region in Zimbabwe
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Title |
Promoting utilization of alternative available feed to substitute commercial diets in smallholder beef production systems in the sub humid region in Zimbabwe
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Creator |
Chakoma, Irenie
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Contributor |
Manyawu, Godfrey
Moyo, Siboniso Gwiriri, Lovemore Dube, Sikhalazo Imbayarwo-Chikosi, Venancio Halimani, Tinyiko Edward Chakoma, Charles Maasdorp, Barbara Buwu, Victor |
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Description |
The objectives of this study are a) to demonstrate that forage legumes, crop residues and poultry litter can be used as supplementary feed in beef cattle production; b) to determine the economic impact of beef feeding using farm produced feeds as compared to commercial feed. |
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Date |
2016-09-20T11:16:38Z
2016-09-20T11:16:38Z |
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Type |
Report
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Identifier |
https://mel.cgiar.org/reporting/downloadmelspace/hash/w6Rh009t/v/3dcd850bdc596d1602a10652cf7a6895
Irenie Chakoma, Godfrey Manyawu, Siboniso Moyo, Lovemore Gwiriri, Sikhalazo Dube, Venancio Imbayarwo-Chikosi, Tinyiko Edward Halimani, Charles Chakoma, Barbara Maasdorp, Victor Buwu. (21/7/2015). Promoting utilization of alternative available feed to substitute commercial diets in smallholder beef production systems in the sub humid region in Zimbabwe. Nairobi, Kenya: International Livestock Research Institute (ILRI). https://hdl.handle.net/20.500.11766/4939 Open access |
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Language |
en
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Rights |
CC-BY-NC-4.0
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Format |
PDF
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Publisher |
International Livestock Research Institute (ILRI)
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