Principles of Silage Making
MELSpace
View Archive InfoField | Value | |
Title |
Principles of Silage Making
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Creator |
Manyawu, Godfrey
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Contributor |
Chakoma, Irenie
gwezuva, kasirayi Gwiriri, Lovemore Moyo, Siboniso |
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Description |
Owing to the seasonal nature of rainfall in the subtropics, rangeland and planted pasture only supply high quality green forage for a quarter of the year, leaving animals to struggle with poor quality forage for the rest of the year. At a high producing farm, there is need to conserve high quality forage in large quantities and quality, sufficient to last an entire 5-6 months of dry season. Silage provides a means to conserve forage in as near a form to the original forage as possible. Due to its high production costs, it is mostly used on high return enterprises, e.g. dairying. |
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Date |
2015-07-23
2016-09-20T11:16:42Z 2016-09-20T11:16:42Z |
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Type |
Brochure
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Identifier |
https://mel.cgiar.org/reporting/download/hash/xBVkY6R9
Godfrey Manyawu, Irenie Chakoma, kasirayi gwezuva, Lovemore Gwiriri, Siboniso Moyo. (23/7/2015). Principles of Silage Making. Nairobi, Kenya: International Livestock Research Institute (ILRI). https://hdl.handle.net/20.500.11766/4944 Open access |
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Language |
en
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Rights |
CC-BY-NC-4.0
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Format |
PDF
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Publisher |
International Livestock Research Institute (ILRI)
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