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Principles of Silage Making

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Title Principles of Silage Making
 
Creator Manyawu, Godfrey
 
Contributor Chakoma, Irenie
gwezuva, kasirayi
Gwiriri, Lovemore
Moyo, Siboniso
 
Description Owing to the seasonal nature of rainfall in the subtropics,
rangeland and planted pasture only supply high quality
green forage for a quarter of the year, leaving animals to
struggle with poor quality forage for the rest of the year.
At a high producing farm, there is need to conserve high
quality forage in large quantities and quality, sufficient to
last an entire 5-6 months of dry season. Silage provides a
means to conserve forage in as near a form to the original forage as possible. Due to its high production costs, it
is mostly used on high return enterprises, e.g. dairying.
 
Date 2015-07-23
2016-09-20T11:16:42Z
2016-09-20T11:16:42Z
 
Type Brochure
 
Identifier https://mel.cgiar.org/reporting/download/hash/xBVkY6R9
Godfrey Manyawu, Irenie Chakoma, kasirayi gwezuva, Lovemore Gwiriri, Siboniso Moyo. (23/7/2015). Principles of Silage Making. Nairobi, Kenya: International Livestock Research Institute (ILRI).
https://hdl.handle.net/20.500.11766/4944
Open access
 
Language en
 
Rights CC-BY-NC-4.0
 
Format PDF
 
Publisher International Livestock Research Institute (ILRI)