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Title Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of chinese bread wheats
 
Names He, Zhonghu
Liu, L.
Xia, X.C.
Liu, J.J.
Peña-Bautista, R.J.
Date Issued 2005 (iso8601)
Genre Article
Access Condition Restricted Access
Identifier http://hdl.handle.net/10883/2431