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Field | Value |
Title | Effect of Wx-A1, Wx-B1 and Wx-D1 protein on starch properties and Chinese fresh noodle quality |
Names |
Chen Dong-Sheng
Kiribuchi-Otobe, C. Xu Zhao-hua Chen xin-min Zhou Yang He, Zhonghu Yoshida Hishashi Zhang Yan Wang De-Sen |
Date Issued | 2005 (iso8601) |
Genre | Article |
Access Condition | Restricted Access |
Identifier | http://hdl.handle.net/10883/2460 |