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Field | Value |
Title | Standardization of laboratory processing of Chinese white salted noodle and its sensory evaluation system |
Names |
Zhang Yan
Yan Jun H Yoshida Wang De-Sen Chen Dong-Sheng T Nagamine Liu Jian-Jun He, Zhonghu |
Date Issued | 2007 (iso8601) |
Genre | Article |
Access Condition | Restricted Access |
Identifier | http://hdl.handle.net/10883/2621 |