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Field | Value |
Title | Effects of gluten protein fractions on dough property and products quality in common wheat |
Names |
Tang Jian-Wei
Liu Jian-Jun Zhang Ping-ping Zhang Yan Xiao Yong-Gui Qu Yan-ying Zhang Yong He, Zhonghu |
Date Issued | 2008 (iso8601) |
Genre | Article |
Access Condition | Restricted Access |
Identifier | http://hdl.handle.net/10883/2683 |