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Comparative evaluation of protein content in groundnut samples by near infrared reflectance spectroscopy and Skalar colorimetric methods

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Title Comparative evaluation of protein content in groundnut samples by near infrared reflectance spectroscopy and Skalar colorimetric methods
 
Creator Chaudhury, Swati
 
Contributor Sahrawat, Kanwar Lal
Srinivasu, K.
Wani, Suhas
Puppala, Naveen
 
Subject comparative evaluation
groundnut samples
 
Description A lot of research has been done in developing groundnut cultivars with highquality
oil. As a result, methods for routinely determining oil
content and quality have been developed and utilized. However, groundnut is also a source of protein, and obviously, there is a need to
develop a rapid, accurate and economic method that can be routinely used for screening a large number of groundnut cultivars for
protein content. At the ICRISAT analytical service laboratory, protein (total N) in various crops is routinely determined by colorimetric
method using Skalar autoanalyser. However, near infrared reflectance spectroscopy (NIRS) also provides an opportunity to determine
protein content in groundnut samplesÍž and the method seems attractive as it is low cost, simple and rapid...
 
Date 2016-06-25
2017-02-08T22:58:44Z
2017-02-08T22:58:44Z
 
Type Journal Article
 
Identifier http://oar.icrisat.org/id/eprint/9596; http://www.currentscience.ac.in/Volumes/110/12/2219.pdf
https://mel.cgiar.org/reporting/download/hash/FxAOCakA
Swati Chaudhury, Kanwar Lal Sahrawat, K. Srinivasu, Suhas Wani, Naveen Puppala. (25/6/2016). Comparative evaluation of protein content in groundnut samples by near infrared reflectance spectroscopy and Skalar colorimetric methods. Current Science, 110(12), pp. 2219-2220.
https://hdl.handle.net/20.500.11766/5589
Open access
 
Language en
 
Rights CC-BY-NC-4.0
 
Format PDF
 
Publisher Indian Academy of Sciences
 
Source Current Science;110,(2016) Pagination 2219,2220