Record Details

Exploring dryland cereals and legumes for addressing food security: ATLAS DCL CGIAR, Research Program on Dryland Cereals and Legumes Agri-Food Systems

MELSpace

View Archive Info
 
 
Field Value
 
Title Exploring dryland cereals and legumes for addressing food security: ATLAS DCL CGIAR, Research Program on Dryland Cereals and Legumes Agri-Food Systems
 
Creator Castaño, Silvia Elena
 
Contributor Graham Hyman, Glenn
Rivera, Ovidio
Espinosa, Herlin
 
Description Population growth and climate change threatens the world’s capacity to produce food into the future. Dryland cereal and legume (DCL) crops are
part of any global solution to food security challenges. But these crops are often overlooked and under researched when compared to the main
staples such as rice, wheat and maize. What are the priority regions for research on dryland cereals and legumes? This study determined the
priority regions for research on these crops. The DCL crops are chickpea, common bean, cowpea, faba bean, groundnut, lentil, pigeon pea,
soybean, barley, pearl millet, small millet and sorghum.
 
Date 2016-11-30
2017-02-09T23:56:56Z
2017-02-09T23:56:56Z
 
Type Blog
 
Identifier http://csi.maps.arcgis.com/apps/MapSeries/index.html?appid=615f80eb02f3460187e34ee207c557bc
https://cgspace.cgiar.org/handle/handle.net/10568/75630
https://mel.cgiar.org/reporting/download/hash/RuxuQCYa
Silvia Elena Castaño, Glenn Graham Hyman, Ovidio Rivera, Herlin Espinosa. (30/11/2016). Exploring dryland cereals and legumes for addressing food security: ATLAS DCL CGIAR, Research Program on Dryland Cereals and Legumes Agri-Food Systems. URL: http://csi.maps.arcgis.com/apps/MapSeries/index.html?appid=615f80eb02f3460187e34ee207c557bc, https://cgspace.cgiar.org/handle/handle.net/10568/75630
https://hdl.handle.net/20.500.11766/5656
Open access
 
Language en
 
Rights CC-BY-NC-4.0
 
Format DOCX
 
Publisher International Center for Tropical Agriculture (CIAT)