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Conduct grain nutritional quality analysis of farmer preferred/released finger and pearl millets cultivars

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Title Conduct grain nutritional quality analysis of farmer preferred/released finger and pearl millets cultivars
 
Creator Ojulong, Henry
 
Description 100 varieties comprising of the farmer preferred local cultivars and improved varieties cultivated in East and Southern Africa (Kenya, Uganda, Tanzania, Ethiopia, Malawi and Zimbabwe) were planted in field at the ICRISAT-Kiboko station. After harvest fresh grain samples submitted for analysis at Kenya Analytic labs using XRF technic
 
Date 2017-02-06
2017-02-20T12:11:12Z
2017-02-20T12:11:12Z
 
Type Report
 
Identifier https://mel.cgiar.org/reporting/download/hash/BmAk4ElH
Henry Ojulong. (6/2/2017). Conduct grain nutritional quality analysis of farmer preferred/released finger and pearl millets cultivars.
https://hdl.handle.net/20.500.11766/5787
Open access
 
Language en
 
Rights CC-BY-4.0
 
Format DOCX