Conduct grain nutritional quality analysis of farmer preferred/released finger and pearl millets cultivars
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Title |
Conduct grain nutritional quality analysis of farmer preferred/released finger and pearl millets cultivars
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Creator |
Ojulong, Henry
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Description |
100 varieties comprising of the farmer preferred local cultivars and improved varieties cultivated in East and Southern Africa (Kenya, Uganda, Tanzania, Ethiopia, Malawi and Zimbabwe) were planted in field at the ICRISAT-Kiboko station. After harvest fresh grain samples submitted for analysis at Kenya Analytic labs using XRF technic
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Date |
2017-02-06
2017-02-20T12:11:12Z 2017-02-20T12:11:12Z |
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Type |
Report
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Identifier |
https://mel.cgiar.org/reporting/download/hash/BmAk4ElH
Henry Ojulong. (6/2/2017). Conduct grain nutritional quality analysis of farmer preferred/released finger and pearl millets cultivars. https://hdl.handle.net/20.500.11766/5787 Open access |
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Language |
en
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Rights |
CC-BY-4.0
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Format |
DOCX
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