Genetic diversity among cultivated and wild lentils for iron, zinc, copper, calcium and magnesium concentrations
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Title |
Genetic diversity among cultivated and wild lentils for iron, zinc, copper, calcium and magnesium concentrations
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Creator |
Sen Gupta, Debjyoti
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Contributor |
Thavarajah, Dil
McGee, Rebecca Coyne, Clarice J |
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Subject |
lens species
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Description |
Information on the seed mineral concentration of cultivated and wild lentils is limited. The objective of this study was to determine the concentrations of iron (Fe), zinc (Zn), calcium (Ca), copper (Cu), and magnesium (Mg) in the seeds of 26 lentil genotypes representing 4 species and 3 subspecies of Lens. |
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Date |
2016-10-10
2017-03-05T07:18:41Z 2017-03-05T07:18:41Z |
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Type |
Journal Article
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Identifier |
https://search.informit.com.au/documentSummary;dn=501057674329853;res=IELHSS
https://mel.cgiar.org/reporting/download/hash/BkP7HNcu Debjyoti Sen Gupta, Dil Thavarajah, Rebecca McGee, Clarice J Coyne. (10/10/2016). Genetic diversity among cultivated and wild lentils for iron, zinc, copper, calcium and magnesium concentrations. Australian Journal of Crop Science, 10 (10), pp. 1381-1387. https://hdl.handle.net/20.500.11766/6149 Open access |
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Language |
en
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Rights |
CC-BY-NC-4.0
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Format |
PDF
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Publisher |
Australian Journal of Crop Science
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Source |
Australian journal of crop science;10,(2016) Pagination 1381-1387
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