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Genetic diversity of Ethiopian faba bean (Vicia faba) varieties based on phenotypic traits and ISSR markers

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Title Genetic diversity of Ethiopian faba bean (Vicia faba) varieties based on phenotypic traits and ISSR markers
 
Creator Kemal, Seid Ahmed
 
Contributor Tesfaye, Kassahun
Keneni, Gemechu
Mulugeta, Belaihun
 
Subject faba bean
Faba bean
 
Description Faba bean (Vicia faba L.) is one of the earliest food legumes of Ethiopia used as source of high protein
for human and animal consumptions. Many cultivars are released from local and exotic sources targeting
different agro-ecologies. The study was designed to determine the genetic diversity of 32 faba bean
varieties using phenotypic traits and ISSR markers. The experiment was conducted at three locations:
Sinana, Agarfa and Selka for agro-morphological performance and at Addis Ababa University; Plant
Genetics Research Laboratory for ISSR fingerprinting during 2014/2015. Genomic DNA extraction was
done based on modified CTAB method from young leaf sample. The combined analysis of variance over
three locations showed highly significant (P
 
Date 2016-12-31
2017-03-12T22:18:03Z
2017-03-12T22:18:03Z
 
Type Poster
 
Identifier http://www.icarda.org/sites/default/files/u158/ICP2016-Conference-abstract-book.pdf
https://mel.cgiar.org/reporting/download/hash/ImFPqvGB
Seid Ahmed Kemal, Kassahun Tesfaye, Gemechu Keneni, Belaihun Mulugeta. (31/12/2016). Genetic diversity of Ethiopian faba bean (Vicia faba) varieties based on phenotypic traits and ISSR markers.
https://hdl.handle.net/20.500.11766/6422
Open access
 
Language en
 
Rights CC-BY-NC-4.0
 
Format PDF