Record Details

Developing new bean products in Kenya, Uganda and Rwanda through private sector collaborations

MELSpace

View Archive Info
 
 
Field Value
 
Title Developing new bean products in Kenya, Uganda and Rwanda through private sector collaborations
 
Creator Beebe, Steve
 
Description One of the initiatives targeted “dry” precooked beans and the other “wet” precooked beans. The “dry” precooked bean is dehydrated after processing but retains the main character of the dry beans (colour, storage under normal room temperatures but can be cooked within 10-15 mins to make a meal (trading under Sisi products). New processing methods available to the private sector can be harnessed to enhance the nutritional quality, palatability, nutrient digestibility and iron bioavailability of beans. Extrusion is a popular method in food processing that is being promoted for bean-based products development in Uganda.
 
Date 2017-02-12
2017-03-16T06:54:45Z
2017-03-16T06:54:45Z
 
Type Report
 
Identifier https://mel.cgiar.org/reporting/download/hash/fXUhGXvS
Steve Beebe. (12/2/2017). Developing new bean products in Kenya, Uganda and Rwanda through private sector collaborations.
https://hdl.handle.net/20.500.11766/6503
Open access
 
Language en
 
Rights CC-BY-4.0
 
Format DOCX