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Title Veery "S": Bread wheats for many environments
 
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Date Issued 1986 (iso8601)
Abstract This publication focuses on the development of the cross Veery. After eight years of international testing in hundreds of environmentally diverse locations it has been shown that the Veery lines have moved high-yielding bread wheats onto a new yield level, some 10 #percent# higher than the previous level, and that the yields of Veery sister selections are extremely stable across a wide range of production environments
Genre Brochure
Access Condition Open Access
Identifier http://hdl.handle.net/10883/4003