ICAR Research Data Repository for Knowledge Management
Development And Evaluation Of Value Added And Beta -Carotene Rich Mango (Magnifera Indica L.) Powders For Culinary Use
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Development And Evaluation Of Value Added And Beta -Carotene Rich Mango (Magnifera Indica L.) Powders For Culinary Use
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| Creator |
Hymavathi, T. V.
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| Contributor |
Khader, Vijaya
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| Subject |
Mango, Beta-Carotene, Fruit Product, Culinary
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| Date |
2012-07-11T17:34:04Z
2012-07-11T17:34:04Z 2001 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/14502
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| Language |
en_US
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| Publisher |
Acharya NG Ranga Agricultural University;Hyderabad
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