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Antioxidant Activity: Effect Of Storage And Processing In Tomato And Amaranth

KrishiKosh

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Title Antioxidant Activity: Effect Of Storage And Processing In Tomato And Amaranth
 
Creator Sadiya, Ameena
 
Contributor Khader, Vijaya
 
Subject Tomatoes, Amaranthus Gangeticus, Amaranth, Antoxidants, Effects, Storage Life, Processing
 
Date 2012-07-11T17:36:12Z
2012-07-11T17:36:12Z
2003
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/14480
 
Language en_US
 
Publisher Acharya NG Ranga Agricultural University;Hyderabad