Antioxidant Activity: Effect Of Storage And Processing In Tomato And Amaranth
KrishiKosh
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Title |
Antioxidant Activity: Effect Of Storage And Processing In Tomato And Amaranth
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Creator |
Sadiya, Ameena
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Contributor |
Khader, Vijaya
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Subject |
Tomatoes, Amaranthus Gangeticus, Amaranth, Antoxidants, Effects, Storage Life, Processing
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Date |
2012-07-11T17:36:12Z
2012-07-11T17:36:12Z 2003 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/14480
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Language |
en_US
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Publisher |
Acharya NG Ranga Agricultural University;Hyderabad
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