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Effect Of Pre And Postharvest Application Of Certain Chemicals On Enzymatic Changes, Ripening, Quality And Shelf Life Of Tomato (Solanum Lycopersicum L.)

KrishiKosh

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Title Effect Of Pre And Postharvest Application Of Certain Chemicals On Enzymatic Changes, Ripening, Quality And Shelf Life Of Tomato (Solanum Lycopersicum L.)
 
Creator Naram Naidu, Latchreddy
 
Contributor Hari Babu, K.
 
Subject Tomatoes, Solanum Lycopersicum, Postharvest Treatment, Enzyme Activity, Chemicals, Storage Life, Quality, Ripening
 
Date 2012-07-16T09:56:40Z
2012-07-16T09:56:40Z
2007
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/14524
 
Language en_US
 
Publisher Acharya NG Ranga Agricultural University;Hyderabad