Effect Of Pre And Postharvest Application Of Certain Chemicals On Enzymatic Changes, Ripening, Quality And Shelf Life Of Tomato (Solanum Lycopersicum L.)
KrishiKosh
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Title |
Effect Of Pre And Postharvest Application Of Certain Chemicals On Enzymatic Changes, Ripening, Quality And Shelf Life Of Tomato (Solanum Lycopersicum L.)
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Creator |
Naram Naidu, Latchreddy
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Contributor |
Hari Babu, K.
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Subject |
Tomatoes, Solanum Lycopersicum, Postharvest Treatment, Enzyme Activity, Chemicals, Storage Life, Quality, Ripening
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Date |
2012-07-16T09:56:40Z
2012-07-16T09:56:40Z 2007 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/14524
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Language |
en_US
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Publisher |
Acharya NG Ranga Agricultural University;Hyderabad
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