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Dataset for: Protocols and trait dictionary of Chemical and Quality evaluations for potato documented, aligned and available in the Crop-Ontology platform and Global Trial Data Management System (GTDMS).

International Potato Center Dataverse OAI Archive

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Title Dataset for: Protocols and trait dictionary of Chemical and Quality evaluations for potato documented, aligned and available in the Crop-Ontology platform and Global Trial Data Management System (GTDMS).
 
Identifier https://doi.org/10.21223/BIDVJJ
 
Creator Salas, Elisa
Hualla, Vilma
Zum Felde, Thomas
Burgos, Gabriela
Molano, Jazmin
 
Publisher International Potato Center
 
Description In this report, the potato ontology (http://www.cropontology.org/ontology/CO_330/Potato) is updated to add 34 new variables for quality characteristics, it includes: calcium, magnesium, potassium, phosphorus, sulfur, chlorogenic acid, caffeic, tryptophan, phenolics, glycoalkaloid, violaxanthin, antheraxanthin, lutein, zeaxanthine, B-carotene, neoxanthine and total carotenoids concentration.
The same hierarchical structure was used in the Roots & Tubers Base for Standard Evaluation Trials https://research.cip.cgiar.org/gtdms/biomart/ and in the data management tool: HIDAP (Highly Interactive Data Analysis Platform) https://research.cip.cgiar.org/gtdms/hidap/.
 
Subject Agricultural Sciences
Computer and Information Science
quality
ontology
gender equality
no poverty
zero hunger
management information systems
chemical analysis (methods)
 
Language English
 
Date 2019-01-22
 
Contributor United States Agency for International Development - USAID
HarvestPlus
Elizabeth Arnaud (Bioversity International - Bioversity)