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Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Huanuco, Peru

International Potato Center Dataverse OAI Archive

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Title Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Huanuco, Peru
 
Identifier https://doi.org/10.21223/P3/2L9H6Y
 
Creator Salas, Elisa
Bastos, Maria
Maccera, Chiara
Burgos, Gabriela
 
Publisher International Potato Center
 
Description A select group of 30 tetraploid biofortified clones from cycle I will be evaluated using a farmer participatory variety selection (PVS) in Huanuco during the campaign 2018-2019; yield components, micronutrients content (Fe & Zn) and post-harvest traits will be determinated, with the main purpose to improve the food security and nutrition of families in situation of vulnerability through the identification of 3-5 potential new biofortified potatoes varieties with 25% of micronutrient concentration (Fe) above the local varieties.
 
Subject Agricultural Sciences
Potatoes
Yield
Biofortification
Iron
Zinc
 
Language English
 
Contributor Administrator, CIP
CGIAR Research Program on Roots, Tubers and Bananas (RTB)
International Potato Center
Scientific and Technical Committee (STC-CGIAR)
Project: Potenciales nuevas variedades de papa biofortificadas con altos contenidos de hierro y zinc, para contribuir a seguridad alimentaria y nutricional en agricultura familiar alto andina
Tucto, Marvin (Tesista-UNHEVAL); Tello, Milka (Asesor de Tesis-UNHEVAL); Jung, Katharina (Thesis-University of Hohenheim); Haussmann, Bettina (Thesis advisor-University of Hohenheim)
Quality and Nutrition Laboratory (CIP); National University Hermilio Valdizán (UNHEVAL); University of Hohenheim, Germany
 
Type xls