Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Cajamarca, Peru (Participatory Varietal Selection)
International Potato Center Dataverse OAI Archive
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Title |
Dataset for: Potential new bio-fortified potato varieties high in iron and zinc to contribute to food and nutrition security in Cajamarca, Peru (Participatory Varietal Selection)
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Identifier |
https://doi.org/10.21223/P3/3DI3GC
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Creator |
Salas, Elisa
Bastos, Maria Maccera, Chiara Campos, Hugo |
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Publisher |
International Potato Center
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Description |
A select group of 30 tetraploid biofortified clones from cycle I will be evaluated using a farmer participatory variety selection (PVS) in the highland of Cajamarca during the campaign 2018-2019; yield components, micronutrients content (Fe & Zn) and post-harvest traits will be determinated, with the main purpose to improve the food security and nutrition of families in situation of vulnerability through the identification of 3-5 potential new biofortified potatoes varieties with 25% of micronutrient concentration (Fe) above the local varieties
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Subject |
Agricultural Sciences
Potatoes Yield Biofortification Iron Zinc |
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Language |
English
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Contributor |
Administrator, CIP
CGIAR Research Program on Roots, Tubers and Bananas (RTB) International Potato Center Scientific and Technical Committee (STC-CGIAR) Pando, Rosemari (INIA-Cajamarca); Leiva, Yhoel (Tesista-UNPRG); Padilla, Adolfo (Asesor de tesis-UNPRG); Jung, Katharina (Thesis-University of Hohenheim); Haussmann, Bettina (Thesis advisor-University of Hohenheim) Quality and Nutrition Laboratory (CIP); National Institute of Agriculture Innovation (INIA); Pedro Ruiz Gallo National University from Lambayeque (UNPRG); University of Hohenheim, Germany |
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Type |
xls
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