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Dataset for: Standard evaluation trial for cooking quality documentation of CIP advanced breeding clones

International Potato Center Dataverse OAI Archive

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Title Dataset for: Standard evaluation trial for cooking quality documentation of CIP advanced breeding clones
 
Identifier https://doi.org/10.21223/P3/RM1D5W
 
Creator Mihovilovich, Elisa
Aponte, Mariela
Espinoza, Jorge
Bonierbale, Merideth
 
Publisher International Potato Center
 
Description The primary objective of evaluating post-harvest traits is obtain information about the potential or aptitude of advanced clones for diverse end-uses, ranging from fresh consumption to processed products. The interpretation of these evaluations provides important information to guide potato breeding and selection programs, as well as for the recommendation of varieties for specific uses. Therefore, CIP has adopted standard procedure for determining cooking quality for evaluation of advanced clonal selections. Variables such as cooking time, cooking type/quality, darkening and flesh color were evaluated for each clone. In addition if a taste panel is available taste and texture is are assessed. The clones are classified as: slightly soggy, moderately soggy and very mealy.
 
Subject Agricultural Sciences
Potatoes
Boiling
 
Language English
 
Contributor Administrator, CIP
International Potato Center
CGIAR Research Program on Roots, Tubers and Bananas (RTB)
 
Type xls