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Effects of the piscides, mahua oil cake and croton seed on the prawn culture system

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Relation http://eprints.cmfri.org.in/10452/
 
Title Effects of the piscides, mahua oil cake and croton seed on the prawn culture system
 
Creator Unnithan, K Asokakumaran
 
Subject Theses
Prawn and Prawn fisheries
 
Description The present research programme envisages a comparative study of the effects of
two piscicides of plant origin, viz., mahua oil cake, a derivative from the plant Bassia
latifolia and croton seed, a product from the plant Croton tiglium Although some reports
on the effects of mahua oil cake and croton seed on fresh water pond culture systems are
available, information on their effect on brackishwater culture systems are rather scanty.
This was the guiding principle for launching the present study. It is hoped that the findings
will enable aquaculturists to make use of the piscicides in a more rational and efficient
way, and will go a long way towards realising the maximum return Horn culture systems
without hampering the environment.
 
Date 1997
 
Type Thesis
NonPeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/10452/1/A_K_Unnithan_Thesis.pdf
Unnithan, K Asokakumaran (1997) Effects of the piscides, mahua oil cake and croton seed on the prawn culture system. ["eprint_fieldopt_thesis_type_phd" not defined] thesis, Central Marine Fisheries Research Institute.