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Seaweeds

CMFRI Repository

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Relation http://eprints.cmfri.org.in/42/
 
Title Seaweeds
 
Creator Kaladharan, P
Jayasankar, Reeta
 
Subject Seaweed
Algae
 
Description Seaweeds are macroscopic marine algae attached to solid substratum, growing
in the shallow waters of sea. They belong to the primitive group of Thallophyta and
are classified into three major Classes viz. Chlorophyceae (green algae),
Phaeophyceae (brown algae) and Rhodophyceae (red algae). Seaweeds are important
marine resources exploited for their commercial value as the source of phycocolloids
such as agar, agarose, algin and carrageenan (Table 1), besides their use as food,
source of enzymes, dyes, drugs, growth promoters, etc. In India, seaweeds are
harvested from the natural beds along the Tamil Nadu and Gujarat coasts since
1966. Seaweed resources in our coastal waters are inadequate to meet the growing
demand for the supply of raw materials to the seaweed industries. There is thus the
need to cultivate commercially important seaweeds to augment the supply of raw
materials to the existing industries and for their sustenance. This article reviews the
current status of seaweed resources in India, their farming and industrial utilization.
 
Publisher CMFRI
 
Contributor Mohan Joseph, M
Jayaprakash, A A
 
Date 2003
 
Type Book Section
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/42/1/29.pdf
Kaladharan, P and Jayasankar, Reeta (2003) Seaweeds. In: Status of Exploited Marine Fishery Resources of India. CMFRI, Cochin, pp. 228-239. ISBN 81-901219-3-6