ICAR Research Data Repository for Knowledge Management
Effect of solid state fermentation on nutrient composition of selected feed ingredients
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/118/
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| Title |
Effect of solid state fermentation on nutrient composition of selected feed ingredients |
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| Creator |
Imelda, Joseph
Paulraj, R Bhatnagar, D |
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| Subject |
Fish Biotechnology
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| Description |
Solid-state cultivation of the fungus Aspergillus niger and the bacterium Bacillus coagulans was carried out to enrich the nutritional value of plant ingredients like soybean meal, mixed ingredients and wheat bran to use as aquafeed ingredients. Fermentation of soybean meal (FSBM) using B. coagulans for 48 h resulted in significant (p |
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| Publisher |
CMFRI
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| Date |
2008
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/118/1/Imalda.pdf
Imelda, Joseph and Paulraj, R and Bhatnagar, D (2008) Effect of solid state fermentation on nutrient composition of selected feed ingredients. Indian Journal of Fisheries, 55 (4). pp. 327-332. |
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