ICAR Research Data Repository for Knowledge Management
Biochemical composition of the deep-water crab Charybdis smithii
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/135/
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| Title |
Biochemical composition of the deep-water crab Charybdis smithii |
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| Creator |
Balasubramanian, C P
Suseelan, C |
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| Subject |
Crabs
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| Description |
Protien,carbohydrade,lipid,meat and water content of potentially commercial deep-water crab Charybdis smithii were determined for various size groups. The protien content of meat varied from 59.8 to 71.1, lipid from 6.2 to 8.2 and carbohydrate from 2.4 to 3.4% of dry weight, whereas, the water content ranged between 85.5 and 89.6%. |
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| Publisher |
CMFRI/ICAR
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| Date |
2001
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/135/1/Article_15.pdf
Balasubramanian, C P and Suseelan, C (2001) Biochemical composition of the deep-water crab Charybdis smithii. Indian Journal of Fisheries, 48 (3). pp. 333-335. |
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