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Haemolymph protein profile of the edible oyster, Crassostrea madrasensis (Preston) exposed to different salinities

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Relation http://eprints.cmfri.org.in/136/
 
Title Haemolymph protein profile of the edible oyster,
Crassostrea madrasensis (Preston) exposed to
different salinities
 
Creator George, K C
Ittoop, Gijo
Thomas, P C
Sobhana, K S
Sanil, N K
Paulton, M P
Nisha, P C
 
Subject Fish Biotechnology
Molluscan Fisheries
 
Description The haemolymph total protein concentration and protein profile of C madrasensis
exposed to different salinities were studied. The animals were maintained at
salinities 6 ,12,24 and 36 ppt for one month. The serum total protein concentration
showed significant reduction at 6 and 36 ppt. The haemolymph protein profile
obtained by SDS-PAGE also varied with difference in salinities. There were
four bands with molecular weight 86,74,31 and 26 kDa in all the four groups. The
intensity of bands was higher in groups maintained at 12 and 24 ppt compared to
other groups. The haemolymph of animals maintained at 6 ppt also showed three
additional bands of 60, 52 and 13 kDa that were feebly expressed.
 
Publisher CMFRI/ICAR
 
Date 2001
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/136/1/Article_09.pdf
George, K C and Ittoop, Gijo and Thomas, P C and Sobhana, K S and Sanil, N K and Paulton, M P and Nisha, P C (2001) Haemolymph protein profile of the edible oyster, Crassostrea madrasensis (Preston) exposed to different salinities. Indian Journal of Fisheries, 48 (4). pp. 391-396.