ICAR Research Data Repository for Knowledge Management
Relative efficiencies of different lipids and lipid levels in the diet of the prawn Penaeus indicus
CMFRI Repository
View Archive Info| Field | Value | |
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http://eprints.cmfri.org.in/287/
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| Title |
Relative efficiencies of different lipids and lipid levels in the diet of the prawn Penaeus indicus |
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| Creator |
Ahamed Ali, S
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| Subject |
Prawn and Prawn fisheries
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| Description |
Among the four lipids, cod liver oil, prawn head oil, sardine oil and soybean lecithin, tested at 6% level in a purified diet, for the prawn Penaeus indicus, the diets having prawn head oil and a mixed lipid consisting of all the four lipids in equal proportions, showed significantly (P |
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| Publisher |
CMFRI/ICAR
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| Date |
1990
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/287/1/Article_07.pdf
Ahamed Ali, S (1990) Relative efficiencies of different lipids and lipid levels in the diet of the prawn Penaeus indicus. Indian Journal of Fisheries, 37 (2). pp. 119-128. |
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