ICAR Research Data Repository for Knowledge Management
Effect of carbohydrate (starch) level in purified Diets on the growth of Penaeus indicus
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/524/
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| Title |
Effect of carbohydrate (starch) level in purified Diets on the growth of Penaeus indicus |
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| Creator |
Ahamed Ali, S
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| Subject |
Fish Nutrition
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| Description |
Four purified diets were formulated using casein, gelatin, starch, fish oil, groundnut oil, vitainins, minerals and cellulose. The carbohydrate in the dietsi was increased from 10 to 40% Tay varying the starch content to study the effect of dietary carbohydrate level on the growth, survival and food conversion of the prawn Penaeus indicus The protein and the lipid contents were kept constant in all the diets. Feeding experiments conducted in the laboratory on the juvenile P. indicus indicated that the growth of prawn increased with increase in the dietary carbohydrate level from 10 to 40% (P |
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| Publisher |
CMFRI/ICAR
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| Date |
1982
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/524/1/Article_25.pdf
Ahamed Ali, S (1982) Effect of carbohydrate (starch) level in purified Diets on the growth of Penaeus indicus. Indian Journal of Fisheries, 29 (1&2). pp. 201-208. |
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