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Yolk utilization in the egg of the olive ridley Lepidochelys olivacea

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Relation http://eprints.cmfri.org.in/1066/
 
Title Yolk utilization in the egg of the olive ridley Lepidochelys olivacea
 
Creator Silas, E G
Vijayakumaran, M
Rajagopalan, M
 
Subject Marine Turtle
 
Description Yolk utilization has been studied in the eggs of olive ridley Lepidochelys olivacea from laying to pipping (hatching), pipping to
emergence and in hatchlings. Chemical and calorimetric changes in the whole egg,in yolk,in the embryo and in the post emergence
hatchling have been discussed. Cumulative conversion efficiencies of the whole egg and of yolk and net utilization effidiency of yolk
have been determined using chemical and caloric values. Cumulative conversion efficiency of whole egg and of yolk at pipping
in terms of energy are 71.97 % and 30.42% respectively. At the time of emergence these values further reduced to 66.97 % and
26.17% respectively. Based on the utilization of yolk energy, embryonic development in L. olivacea has been divided into three
phases.
 
Publisher CMFRI
 
Date 1984
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/1066/1/Bulletin_35-3.pdf
Silas, E G and Vijayakumaran, M and Rajagopalan, M (1984) Yolk utilization in the egg of the olive ridley Lepidochelys olivacea. CMFRI Bulletin, 35. pp. 22-33.