Record Details

Ghana, Savelugu-Nanton Household Survey Dataset, 2004

Harvard Dataverse (Africa Rice Center, Bioversity International, CCAFS, CIAT, IFPRI, IRRI and WorldFish)

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Title Ghana, Savelugu-Nanton Household Survey Dataset, 2004
 
Identifier https://doi.org/10.7910/DVN/Z6EEAS
 
Creator International Food Policy Research Institute (IFPRI)
 
Publisher Harvard Dataverse
 
Description In 2000, UNICEF-Ghana and IFPRI agreed upon a program of action research to evaluate the scope for food-based strategies to reduce micronutrient undernutrition in Ghana. The food-based strategies were planned as one component of UNICEF’s broader Integrated Community Based Development (ICBD) program. Although UNICEF had been operating its ICBD program in other districts, the food-based micronutrient strategies were first introduced as part of the ICBD program in Savelugu/Nanton District. The 2004 Savelugu/Nanton Household Survey was collected by the International Food Policy Research Institute (IFPRI) in collaboration with the Food and Nutrition Security Unit (FNSU) at the University for Development Studies (UDS), which is based in Tamale, northern Ghana. It is a cross-sectional survey that, when paired with the baseline survey conducted in 2001, formed the basis for an IFPRI-led impact evaluation of interventions sponsored by the United Nations Children’s Fund (UNICEF) to increase the micronutrient content of young children’s diets. The 2001 baseline household and community survey is also available from IFPRI at this link.
 
Subject Arts and Humanities
Social Sciences
micronutrients
undernutrition
households
Ghana
West Africa
Africa south of the Sahara
Africa
 
Date 2008
 
Contributor IFPRI-KM
 
Relation International Food Policy Research Institute (IFPRI). 2005. Ghana, Savelugu-Nanton Household Survey Dataset, 2001. Washington, DC: International Food Policy Research Institute (IFPRI) [dataset]. http://hdl.handle.net/1902.1/17531
 
Type sample survey data (ssd)
 
Source The Savelugu/Nanton Household Survey data have been made available by the International Food Policy Research Institute (IFPRI), the University for Development Studies (UDS), and UNICEF-Ghana. Funding for data collection was provided by UNICEF-Ghana and IFPRI. The preparation of the publicly released version of these data was supported, in part, by the World Bank and IFPRI.