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Participatory varietal evaluation and farmer based seed production: a sustainable approach to garlic seed delivery in Atsbi Womberta Wereda, Eastern Tigray

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Title Participatory varietal evaluation and farmer based seed production: a sustainable approach to garlic seed delivery in Atsbi Womberta Wereda, Eastern Tigray
 
Creator Teweldebrhan, T.G.
 
Subject SEED PRODUCTION
GARLIC
 
Description Garlic is a newly introduced but potential vegetable crop in the highlands of Tigray. However, there was no information on the agronomic performance of improved garlic varieties and approaches in garlic seed production. Thus, the research was initiated with the objectives to evaluate the performance of improved garlic varieties and to introduce farmer seed production. Ten volunteer garlic seed growers were participated in seed production. Four improved varieties viz Tsedey 92, Bisheftu Netch, G-99-2 and G-161-2 and one local variety Rie local were evaluated under participatory varietal evaluation trial. PVE was conducted on farmers’ field using the randomized complete block design with four replications, taking a farmer as replicate. Significant differences (p
Canadian International Development Agency
 
Date 2010-02-22T11:01:03Z
2010-02-22T11:01:03Z
2009-05
 
Type Thesis
 
Identifier Teweldebrhan, T.G. Mekelle University, Mekelle (Ethiopia). 2009 Participatory varietal evaluation and farmer based seed production: a sustainable approach to garlic seed delivery in Atsbi Womberta Wereda, Eastern Tigray. MSc thesis (Dryland Agronomy). 88p. Mekelle (Ethiopia): Mekelle University.
https://hdl.handle.net/10568/684
 
Language en
 
Format application/pdf
 
Publisher Mekelle University