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Studies On Influence Of Essential Oils On Certain Packaged Fresh And Minimally Processed Vegetables

KrishiKosh

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Title Studies On Influence Of Essential Oils On Certain Packaged Fresh And Minimally Processed Vegetables
 
Creator Sreenivas, K. N.
 
Contributor Narayana Gowda, J. V.
 
Subject Vegetables, Packaging, Essential Oils
 
Date 2012-07-18T16:00:23Z
2012-07-18T16:00:23Z
2006
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/15406
 
Language en_US
 
Publisher University of Agricultural Sciences, Bangalore