Record Details

Commercialization of vegetable production in Alamata Woreda, Northern Ethiopia: processes and impact

CGSpace Test

View Archive Info
 
 
Field Value
 
Title Commercialization of vegetable production in Alamata Woreda, Northern Ethiopia: processes and impact
 
Creator Berhane, G.
Gebrehiwot, A.
Berhe, Kahsay
Hoekstra, Dirk
 
Description The Raya valley in Tigray where Alamata Woreda is located, has fertile soil,
suitable climate and rich water resources to grow various crops including
vegetables. Surface water from seasonal rivers/streams and small dams and
ground water extracted from deep and shallow wells with various water lifting
devices are the two main sources of water for irrigation in the Woreda. A
participatory rural appraisal (PRA) study conducted by the Woreda stakeholders
and facilitated by IPMS identified (irrigated) vegetables as a potential marketable commodity in 2005. Using the commodity value chain approach, production,
input supply and marketing problems and opportunities were identified. Major
problems were lack of interest partly as a result of market failure in the past, lack
of agronomic and irrigation knowledge and skills resulting in lack of use of
advanced agronomic inputs (e.g. seeds) and underutilization of modern irrigation
facilitates (most of the deep wells established were not used and/or
underutilized).
Different extension approaches were used including study tours to change the
mind-set and to acquire knowledge for experts and farmers. Following various
production interventions, market linkages were created which resulted in better
prices (from 0.70Birr/kg before 2005 to 3-5Birr/kg in the following years). Farmer
to farmer communications, trainings, workshops and media coverage facilitated
the further dissemination of knowledge and skills between PAs in Alamata and
neighboring Woredas. As a result of these interventions, the area of irrigated
onion, pepper and tomato tripled in size from 351 ha in 2004/05 to 1113 ha in
2008/09. The lion share of this increase was due to a ten fold increase in onion
area from 84 ha in 2004/05 to 824 ha in 2008/09. Most of this increase took place
in the spate irrigated areas where plots previously used for cereal crops
(sorghum and teff) were converted to vegetables. Both women and men farmers
benefited from the intervention. Many farmers managed to construct houses in
town and were able to own different assets. The further expansion of the
(irrigated) vegetable production in Alamata is feasible. However, more attention
needs to be paid to improving productivity, especially in the spate irrigated areas
since no clear evidence was found that area increase was accompanied by
productivity increase, indicating lack of adequate institutional and farmers’
knowledge and skills. Also adverse weather conditions during the 2008
harvesting season, resulted in considerable crop spoilage and lower prices –
indicating the risk associated with this commodity under rain-fed conditions.
Finally, potential salinity problems should also be taken into account.
Canadian International Development Agency
 
Date 2010-03-23T05:02:15Z
2010-03-23T05:02:15Z
2010-03-23
 
Type Report
 
Identifier Berhane, G., Gebrehiwot, A., Berhe, K., and D. Hoekstra. 2010. Commercialization of vegetable production in Alamata Woreda, Northern Ethiopia: Processes and Impact. IPMS Case Study. Nairobi, Kenya: ILRI
https://hdl.handle.net/10568/879
 
Language en
 
Relation IPMS Case Study;
 
Format application/pdf
 
Publisher International Livestock Research Institute