ICAR Research Data Repository for Knowledge Management
Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia
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View Archive Info| Field | Value | |
| Title |
Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia
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| Creator |
Jabbar, M.A.
Amare, S. |
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| Subject |
CONSUMER BEHAVIOUR
BEEF FOOD SAFETY |
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| Date |
2010-04-06T17:38:32Z
2010-04-06T17:38:32Z 2009-08-16 |
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| Type |
Conference Paper
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| Identifier |
Jabbar, M.; Amare, S. 2009. Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia. Paper presented at the triennial conference of the International Association of Agricultural Economists, Beijing, China, 16-22 August, 2009. Nairobi (Kenya): ILRI
https://hdl.handle.net/10568/1133 |
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| Language |
en
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| Publisher |
ILRI
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