ICAR Research Data Repository for Knowledge Management
Traditional cheesemaking manual
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View Archive Info| Field | Value | |
| Title |
Traditional cheesemaking manual
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| Creator |
O'Connor, C.B.
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| Subject |
CHEESEMAKING
TRADITIONAL TECHNOLOGY SMALL FARMS SMALL FARMS CHEESE FOOD TECHNOLOGY SMALL FARMS CHEMICAL COMPOSITION COAGULATING CURD FOOD PRESERVATION |
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| Description |
This manual contains recipes for a number of cheese varieties which can and are being made by traditional methods at smallholder level. It is hoped that the manual will be useful to the individual milk processor and to extension workers in their efforts to develop milk processing and preservation.
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| Date |
2010-12-09T11:08:39Z
2010-12-09T11:08:39Z 1993 |
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| Type |
Training Material
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| Identifier |
O’Connor C B. 1993. Traditional cheesemaking manual. Addis Ababa: ILCA
ISBN 92-9053-273-4 https://hdl.handle.net/10568/2733 |
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| Language |
en
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| Format |
application/pdf
image/jpeg |
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| Publisher |
International Livestock Centre for Africa
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