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Variability in stover quality traits in commercial hybrids of pearl millet (Pennisetum glaucum (L.) R. Br.) and grain-stover trait relationships

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Title Variability in stover quality traits in commercial hybrids of pearl millet (Pennisetum glaucum (L.) R. Br.) and grain-stover trait relationships
 
Creator Blümmel, Michael
Khan, A.A.
Vadez, Vincent
Hash, C.T.
Rai, Kedar N.
 
Subject MILLETS
HYBRIDS
VARIETIES
BREEDING METHODS
 
Description Pearl millet stover is an important cattle feed particularly in arid areas and nutritional quality traits of the stover become more and more important. Eight commercial and two experimental hybrids of pearl millet were evaluated for stover fodder quality traits and their potential trade-off with stover and grain yield. The stover quality traits analyzed were nitrogen, in vitro digestibility and metabolisable energy content. Highly significant (P
 
Date 2011-01-16T16:04:39Z
2011-01-16T16:04:39Z
2010-12-31
 
Type Journal Article
 
Identifier Blümmel, M., Khan, A.A., Vadez, V., Hash, C.T. and Rai, K.N. 2010. Variability in stover quality traits in commercial hybrids of pearl millet (Pennisetum glaucum (L.) R. Br.) and grain-stover trait relationships. Animal Nutrition and Feed Technology. 10(S):
https://hdl.handle.net/10568/3067
 
Language en
 
Source Animal Nutrition and Feed Technology