ICAR Research Data Repository for Knowledge Management
Morphological, chemical and in vitro traits for prediction of stover quality in pearl millet for use in multidimensional crop improvement
CGSpace Test
View Archive Info| Field | Value | |
| Title |
Morphological, chemical and in vitro traits for prediction of stover quality in pearl millet for use in multidimensional crop improvement
|
|
| Creator |
Ravi, D.
Samireddypalle, A. Khan, A.A. Bidinger, F.R. Nepolean, T. Hash, C.T. Blümmel, Michael |
|
| Subject |
IN VITRO FERTILIZATION
BREEDING METHODS CROPS MILLETS |
|
| Description |
The paper reports on the variations in organic matter digestibility (OMD), organic matter intake (OMI), digestible organic matter intake (DOMI) and nitrogen (N) balances of 40 pearl millet stover fed to sheep ad libitum and investigated relationships between these in vivo variables and morphological, chemical and in vitro stover quality traits. Highly significant differences (P
|
|
| Date |
2011-01-16T15:56:41Z
2011-01-16T15:56:41Z 2010-12-31 |
|
| Type |
Journal Article
|
|
| Identifier |
Ravi, D., Anandan, S., Khan, A.A., Bidinger, F.R., Nepolean, T., Hash, C.T. and Blümmel, M. 2010. Morphological, chemical and in vitro traits for prediction of stover quality in pearl millet for use in multidimensional crop improvement. Animal Nutrition and Feed Technology. 10(S):
https://hdl.handle.net/10568/3063 |
|
| Language |
en
|
|
| Source |
Animal Nutrition and Feed Technology
|
|