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Socio-economical contribution and labor allocation of village chicken production of Jamma district, South Wollo, Ethiopia

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Title Socio-economical contribution and labor allocation of village chicken production of Jamma district, South Wollo, Ethiopia
 
Creator Mammo, M.
Berhan, T.
Dessie, Tadelle
 
Subject POULTRY
 
Description The mode of ownership of chicken in the family was various types, for instance shared ownership constituted about (57%) followed by individual ownership (43%) among the members of the households. More than around 70% of overall care-taking of chickens, feeding of chickens, cleaning of birds-quarter, treating of sick birds, decision for off take of poultry products were the responsibility of women. The major criteria used for judging of the price of local chickens were body weight (34.2%), plumage color (33.3%) and comp-type (32.4%). Fluctuations in the prices of the village chicken and chicken-products were mainly due to purchasing power of the consumers (33.4), fasting (33.2), and availability of products (32.5%). Almost all farmers were selling their chicken and chicken products in local markets.
 
Date 2011-03-20T07:02:25Z
2011-03-20T07:02:25Z
2008-10-03
 
Type Journal Article
 
Identifier Mammo, M., Berhan, T. and Dessie, T. 2008. Socio-economical contribution and labor allocation of village chicken production of Jamma district, South Wollo, Ethiopia. Livestock Research for Rural Development 20(10)
https://hdl.handle.net/10568/3319
 
Language en
 
Source Livestock Research for Rural Development