ICAR Research Data Repository for Knowledge Management
The bacterial flora, trimethylamine and total volatile nitrogen of fish muscle at 0° c. (in ice).
CMFRI Repository
View Archive Info| Field | Value | |
| Relation |
http://eprints.cmfri.org.in/1713/
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| Title |
The bacterial flora, trimethylamine and total volatile nitrogen of fish muscle at 0° c. (in ice). |
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| Creator |
Velankar, N K
Kamasastri, P V |
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| Subject |
Food Chemistry
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| Description |
Observations on the changes occurring in the bacterial flora and the trimethylamine and total volatile nitrogen content of fish muscle at 3° C. were reported previously (Velankar, 1956). The results of similar studies on fish kept in ice storage are presented in this paper and the bacterial flora, isolated during these investigations, is described. |
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| Publisher |
CMFRI/ICAR
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| Date |
1956
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/1713/1/Article_05.pdf
Velankar, N K and Kamasastri, P V (1956) The bacterial flora, trimethylamine and total volatile nitrogen of fish muscle at 0° c. (in ice). Indian Journal of Fisheries, 3 (2). pp. 269-289. |
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