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Food intake and conversion in Ambassis gymnocephalus

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Relation http://eprints.cmfri.org.in/1827/
 
Title Food intake and conversion in Ambassis gymnocephalus
 
Creator Vijayakumaran, M
 
Subject Fish Nutrition
 
Description Transformation of food has been studied in the euryhaline fish Ambassis gymnocephalus (Lacepede) by using energy transfer criteria. Duration of the experiments varied from 15-21 days. Flesh of the prawn Metapenaeiis dobsoni was used as food. The absorption efficiencies are more than 96 % and conversion efficiencies vary between 20.57 and 27.73% in different weight groups of fish. The conversion efficiency of A. gymnocephalus was found to be lower than that of young ones of similar size of fishes, that growto larger size.
 
Publisher MBAI
 
Date 1979
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/1827/1/Vijayakumaran_191-193.pdf
Vijayakumaran, M (1979) Food intake and conversion in Ambassis gymnocephalus. Journal of the Marine Biological Association of India, 21 (1 & 2). pp. 191-193.