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Changes in biochemical and mineral composition during ovarian maturation in the spiny lobster, Panulirus homarus (Linnaeus)

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Relation http://eprints.cmfri.org.in/1984/
 
Title Changes in biochemical and mineral composition during ovarian maturation in the spiny lobster, Panulirus homarus (Linnaeus)
 
Creator Vijayakumaran, M
Radhakrishnan, E V
 
Subject Lobsters
 
Description Variations in biochemical and mineral composition of muscle, hepatopancreas and ovary were studied during ovarian maturation in the spiny lobster, Panulirus homarus. Among the organic reserves in the muscle, lipid alone showed a decline during maturation. In contrast, all the
organic reserves in the hepatopancreas declined in the mature and spent lobsters. The decrease in hepatopancreatic reserves amounted to 22.92% (lipid), 0.67% (protein) and 33.33% (carbohydrate) of the total of these organic materials deposited in the mature ovary. The decrease in energy reserves in hepatopancreas and the corresponding increase in the mature ovary indicates that hepatopancreas is the main source of glycolipoproteins contributing to
the vitellogenic processes.
 
Publisher MBAI
 
Date 2002
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/1984/1/Vijayakumaran_85-96.pdf
Vijayakumaran, M and Radhakrishnan, E V (2002) Changes in biochemical and mineral composition during ovarian maturation in the spiny lobster, Panulirus homarus (Linnaeus). Journal of the Marine Biological Association of India, 44 (1 & 2). pp. 85-96.